Produced using 100% Weber blue agave and the traditional Tahona process (steam-cooked agave is crushed using a large Tahona stone wheel) and bottled at 40% abv, Gran Patron Piedra is described as having fruit, fresh mushroom and light citrus on [...] Continue reading
Lunazul is a true small-batch tequila made with 100% Blue Agave. With every bottle you know you’re getting high quality, authentic, and smooth Tequila. In a world of sacrifice, it’s good to know that with your discerning taste, you don’t [...] Continue reading
El Espolon Reposado Tequila – The harmonious bouquet and brilliant golden color are due to the attentive and painstaking production process of Espolon Reposado Tequila. With Tequila aging in mind, our white-oak barrels have been carefully designed and constructed to [...] Continue reading
El Mayor Anejo Tequila – This 100% agave tequila is aged up to 3 years in small, charred, white oak barrels. El Mayor Añejo is highly sophisticated, masterfully crafted and is designed for slow contemplative sipping.
Entrusted with the destiny of [...] Continue reading
El Grado Tequila Blanco is an ultra premium tequila and crafted from 100% pure Blue Weber Agave plants grown in the rich soil of Los Altos in the Highlands of Jalisco.
Each Agave plant is carefully selected from mature fields yielding [...] Continue reading
Just as ‘El Charro’ symbolizes the best of Mexico’s most popular traditions, so this special Tequila represents the best of the Tequila making traditions. Made from selected Blue Agave from the highlands of Jalisco, El Charro Reposado is double distilled [...] Continue reading
El Charro Silver is a clean smooth Tequila made from selected Blue Agave cultivate in the highlands of Jalisco and processed under the most strict quality standards that delivers the unique and exciting taste of the pure Blue Agave.
El Charro [...] Continue reading
The second member of the el Arco line is el Arco Reposado which undergoes the same process of the Blanco but it “reposed” or aged for an average of 12 months in a hand selected oak barrel. This aging process [...] Continue reading
To begin the process, the agave is given a lot number, and upon the arrival at the distillery, it is analyzed for sugar content. Thus, beginning the first of many steps of quality control before being cooked for fermentation. Fermentation [...] Continue reading
Jose Cuervo Black Tequila is categorized as an Anejo tequila. Tequila type is determined by age.Generally, Añejo (“aged” or “vintage”) tequilas are aged from one to three years in small oak barrels. This aging darkens the tequila to an amber color and [...] Continue reading