The Dining Experience
Fresh, Authentic, Flavorful and Plentiful
Fresh, authentic, flavorful and plentiful are words that define our cuisine. Celebrating the unique ingredients and spices that are indigenous to four culinary regions of Mexico, our recipes capture these flavors to provide you the different styles of Mexican cuisines.
Whichever region and cuisine you choose, complete your dining experience with a drink from our huge selection of tequilas and margaritas. The combination will provide you every reason you need to come back time and again to satisfy your craving for Mexico!
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The Four Regions:
This region of represents the southern part of Mexico and provides a wide variety of recipes featuring black beans and pumpkin seeds combined with fresh meats and vegetables. The Yucatan menu includes regional dishes such as carnitas (pork shoulder smothered in achiote rub) and empanadas (fried stuffed turnovers). This style of cuisine features meats rubbed in recado spices and smoked to perfection
This region in the central part of Mexico is known as the "Cradle of Corn" and is the birthplace of Mole, one of the country's most popular dishes. The Puebla menu features regional specialties such as chili rellanos (poblano peppers stuffed with cheese), pollo en mole (chicken with mole) and meat-stuffed tamales.
This coastal region of Mexico offers a great selection of dishes featuring seafood caught in the waters off of Veracruz. The Veracruz menu highlights popular dishes such as our crab stuffed Mahi Mahi with black bean corn salsa and our scallops with a pineapple cucumber salsa. This coastal cuisine changes based upon what fresh seafood is available by season.
This region gained its fame with the now famous Tacos de pescado ("fish tacos"), where they consist of grilled or fried fish. But now the art of the taco has been truly reinvented. Often found at street vendors, the taco is being re-created with new looks, styles and tastes. Like the Carne Asada Tacos Vampiros and the Tacos Camarones, fresh seafood and inventive salsas are a trademark of this region.